Slow-Cooked Beef Lasagne
$13.95Layers of rich beef bolognese, silky béchamel, and egg pasta sheets, baked until golden and bubbling. Served with a dressed rocket salad and garlic bread.
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Gallant’s Bar and Grill
Pub Classics
All mains served with your choice of chips, mash, or seasonal veg. Gluten-free batter available — ask your server.
Dietary key
Chef's Favourite
Gluten Free
Nut Free
Vegetarian
Dairy Free
Shepherd's Pie
$14.50Slow-braised minced lamb with root vegetables, topped with creamy mashed potato and baked until golden. Served with gravy and buttered seasonal greens.
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Beer-Battered Fish & Chips
$15.95A generous fillet of line-caught cod in our crispy beer batter, served with twice-cooked chips, mushy peas, tartare sauce, and a wedge of lemon.
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Battered Halloumi & Chips
$12.95Golden-fried halloumi in a light, crispy batter, served with thick-cut chips, dressed salad, coleslaw, and a side of sriracha mayo.
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